How To Make Salmon, avocado & cucumber salad
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Serves:
Ingredients
- 4 salmon fillets
- 1 avocado, sliced
- 1 cucumber, sliced
- 2 cups mixed salad greens
- 1/4 red onion, thinly sliced
- 1/4 cup chopped fresh dill
- Juice of 1 lemon
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
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Preheat the grill or grill pan to medium-high heat. Season the salmon fillets with salt and pepper.
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Grill the salmon for about 4-5 minutes per side, or until cooked through. Remove from heat and let it rest for a few minutes.
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In a large bowl, combine the mixed salad greens, avocado slices, cucumber slices, red onion, and chopped dill.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour the dressing over the salad and toss to combine.
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Divide the salad onto plates and top each with a grilled salmon fillet.
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Serve immediately and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 63mg
- Sodium : 310mg
- Total Carbohydrates : 12g
- Dietary Fiber : 7g
- Sugar : 2g
- Protein : 28g
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