How To Make Prawn, Dill & Cucumber Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz pasta
- 1 lb prawns, peeled and deveined
- 1 cucumber, thinly sliced
- 1/4 cup fresh dill, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
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Add the prawns to the skillet and cook until pink and cooked through, about 3-4 minutes.
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Remove the prawns from the skillet and set aside.
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In a large bowl, combine the cooked pasta, prawns, cucumber, dill, lemon juice, salt, and pepper. Toss to combine.
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Serve the prawn, dill & cucumber pasta immediately and enjoy!
Nutrition
- Calories : 390kcal
- Total Fat : 10g
- Saturated Fat : 1.5g
- Cholesterol : 180mg
- Sodium : 165mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 30g
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