How To Make Grilled Pistachio Salmon
Pistachio salmon is an elegant grilled dish with a sweet pistachio glaze covering a tender, melt-in-your-mouth, and flaky salmon fillet.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 6ozsalmon,(6 fillets each)
- 1cuppistachios,chopped
- 3tbsplemon juice
- ½cupbrown sugar,packed
- 1tspdill weed,optional
- 1tsppepper
Instructions
-
Combine the pistachios, sugar, lemon juice, dill and pepper. Spoon evenly over salmon fillets.
-
Grill covered over high heat 5 to 10 minutes or until the fish flakes easily with a fork.
Nutrition
- Calories: 223.16kcal
- Fat: 13.15g
- Saturated Fat: 2.01g
- Monounsaturated Fat: 5.96g
- Polyunsaturated Fat: 3.93g
- Carbohydrates: 18.36g
- Fiber: 2.27g
- Sugar: 13.49g
- Protein: 10.05g
- Cholesterol: 15.59mg
- Sodium: 20.73mg
- Calcium: 37.54mg
- Potassium: 346.33mg
- Iron: 1.07mg
- Vitamin A: 5.98µg
- Vitamin C: 5.54mg
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