How To Make No-Salt Vinaigrette
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Serves:
Ingredients
- 1/4 cup apple cider vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 clove garlic, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
Instructions
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In a small bowl, whisk together apple cider vinegar, olive oil, Dijon mustard, honey, minced garlic, black pepper, and dried oregano.
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Continue whisking until the ingredients are well combined and the vinaigrette is smooth.
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Serve immediately or refrigerate for later use.
Nutrition
- Calories : 130kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 0g
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