How To Make Baked Salmon & Leek parcel
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Serves:
Ingredients
- 4 salmon fillets
- 2 leeks, thinly sliced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh dill, chopped
- Lemon wedges for serving
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, toss the leeks, garlic, olive oil, salt, and pepper until well coated.
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Place each salmon fillet on a piece of aluminum foil.
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Divide the leek mixture equally among the salmon fillets and sprinkle with fresh dill.
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Fold the foil over the salmon and seal the edges to create a parcel.
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Place the parcels on a baking sheet and bake for 20 minutes or until the salmon is cooked through.
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Serve the baked salmon parcels with lemon wedges and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 86mg
- Sodium : 320mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 39g
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