How To Make Pan-Fried Shrimp Recipe
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Serves:
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- 2 tbsp vegetable oil
- Lemon wedges, for serving
- Fresh parsley, for garnish
Instructions
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In a shallow bowl, mix together the flour, garlic powder, paprika, salt, and black pepper.
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Dip each shrimp into the beaten eggs, then dredge in the flour mixture, pressing lightly to adhere.
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Heat the vegetable oil in a large skillet over medium-high heat.
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Add the coated shrimp to the skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
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Transfer the cooked shrimp to a paper towel-lined plate to drain excess oil.
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Serve the pan-fried shrimp hot, garnished with fresh parsley and lemon wedges.
Nutrition
- Calories : 280kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 346mg
- Sodium : 972mg
- Total Carbohydrates : 17g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 28g
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