Name: Oyster Stuffing Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 loaf of bread, cubed; 2 cups of oysters, drained; 1/2 cup of butter; 1 cup of celery, chopped; 1 cup of onion, chopped; 2 cloves of garlic, minced; 2 tbsp of fresh parsley, chopped; 1 tsp of dried thyme; 1 tsp of dried sage; Salt and pepper, to taste; 2 cups of chicken broth

Oyster Stuffing Recipe

Karyn Friend Modified: November 12, 2023

How To Make Oyster Stuffing Recipe

A delicious stuffing recipe with a twist of oysters, perfect for any holiday or family meal.

Preparation: 30 minutes

Cooking: 45 minutes

Total: 75 minutes

Serves:

Ingredients

1 loaf of bread, cubed
2 cups of oysters, drained
1/2 cup of butter
1 cup of celery, chopped
1 cup of onion, chopped
2 cloves of garlic, minced
2 tbsp of fresh parsley, chopped
1 tsp of dried thyme
1 tsp of dried sage
Salt and pepper, to taste
2 cups of chicken broth

Instructions

Preheat oven to 350°F.
In a large bowl, mix together bread cubes and oysters.
In a large skillet, melt butter over medium heat. Add celery, onion, and garlic and cook until softened.
Add parsley, thyme, and sage to skillet and stir.
Pour mixture over bread cubes and oysters and mix well.
Season with salt and pepper.
Pour chicken broth over mixture and mix well.
Transfer mixture to a greased 9×13 inch baking dish and bake for 45 minutes or until golden brown.