How To Make Chorizo Hummus Bowl
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Serves:
Ingredients
- 8 oz chorizo, sliced
- 2 cups cooked quinoa
- 1 cup hummus
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1 tbsp olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
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Heat olive oil in a skillet over medium-high heat. Add chorizo and cook until browned and crispy, about 5 minutes.
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In a bowl, combine cooked quinoa, hummus, cherry tomatoes, cucumber, red onion, cilantro, lemon juice, salt, and pepper. Mix well.
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Divide the quinoa mixture into 4 bowls. Top each bowl with the cooked chorizo.
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Serve the chorizo hummus bowls immediately and enjoy!
Nutrition
- Calories : 425kcal
- Total Fat : 23g
- Saturated Fat : 7g
- Cholesterol : 46mg
- Sodium : 908mg
- Total Carbohydrates : 35g
- Dietary Fiber : 7g
- Sugar : 4g
- Protein : 21g
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