How To Make Bacon, Brie and Red Onion Baguettes
Sure, you can have breakfast without bacon. But you must admit, a meal with bacon is on a whole other level! With each crispy and flavorful bite, it’s hard not to love this iconic morning meal staple. And thanks to these bacon recipes, you’ll be able to make all kinds of dishes with this ingredient—from breakfast and beyond. There are a handful of classic caramelized bacon recipes to try. Or, learn how to incorporate this meat item into pastas, fish dishes, and more. If you’re up to it, you’re also free to make a vegan-friendly rendition!
Serves:
Ingredients
- 4 mini baguettes
- 8 slices of bacon
- 8 oz brie cheese, sliced
- 1 red onion, thinly sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F (190°C).
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Slice open the mini baguettes and place them on a baking sheet.
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Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
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In the same skillet, add the sliced red onions and cook until softened, about 5 minutes.
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Brush olive oil on the inside of each baguette and season with salt and pepper.
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Layer each baguette with bacon, brie cheese, and red onions.
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Place the baguettes in the preheated oven and bake for 10 minutes, or until the cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 564kcal
- Total Fat : 32g
- Saturated Fat : 14g
- Cholesterol : 70mg
- Sodium : 952mg
- Total Carbohydrates : 46g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 26g
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