How To Make Mini Prawn Cocktails
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Serves:
Ingredients
- 1 cup cooked prawns, peeled and deveined
- 1/4 cup mayonnaise
- 1 tbsp ketchup
- 1 tsp Worcestershire sauce
- 1 tsp lemon juice
- 1/4 tsp paprika
- Salt and pepper to taste
- Lettuce leaves, for serving
- Lemon wedges, for garnish
Instructions
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In a medium bowl, mix together the mayonnaise, ketchup, Worcestershire sauce, lemon juice, paprika, salt, and pepper.
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Add the cooked prawns to the bowl and gently toss to coat them with the sauce.
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Place a lettuce leaf in each serving glass or dish.
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Spoon the prawn mixture over the lettuce leaves.
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Garnish with lemon wedges.
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Serve immediately and enjoy!
Nutrition
- Calories : 200kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 60mg
- Sodium : 400mg
- Total Carbohydrates : 5g
- Dietary Fiber : 0g
- Sugar : 3g
- Protein : 12g
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