How To Make Smoked Salmon with Lentil Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 cup of lentils
- 2 cups of water
- 1 smoked salmon fillet
- 1 lemon, juiced
- 2 tbsp of olive oil
- 1/4 cup of sliced red onion
- 1/4 cup of chopped fresh dill
- Salt and pepper to taste
Instructions
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Rinse the lentils under running water and place them in a pot with 2 cups of water. Bring to a boil and then reduce to a simmer for about 20 minutes or until tender. Drain and set aside.
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Preheat your smoker according to the manufacturer’s instructions. Smoke the salmon fillet for about 15-20 minutes or until cooked through and flaky.
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In a large bowl, combine the cooked lentils, sliced red onion, chopped dill, lemon juice, olive oil, salt, and pepper. Mix well to combine.
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To serve, divide the lentil salad onto plates and top with a portion of smoked salmon. Garnish with extra dill and a squeeze of lemon juice if desired.
Nutrition
- Calories : 259 kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 20mg
- Sodium : 246mg
- Total Carbohydrates : 26g
- Dietary Fiber : 10g
- Sugar : 2g
- Protein : 16g
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