How To Make Lemon Rosemary Salmon
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Serves:
Ingredients
- 4 salmon fillets
- 2 lemons, sliced
- 4 sprigs of fresh rosemary
- 2 tablespoons of olive oil
- salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Place the salmon fillets on a baking sheet lined with parchment paper.
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Drizzle the olive oil over the salmon and season with salt and pepper.
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Place a sprig of rosemary on each fillet and lay a few lemon slices on top.
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Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
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Remove from the oven and let it rest for a few minutes before serving.
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Serve the Lemon Rosemary Salmon with additional lemon slices on the side.
Nutrition
- Calories : 290kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 71mg
- Sodium : 71mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugars : 1g
- Protein : 34g
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