How To Make Charred Salmon with Fennel & Olive Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 salmon fillets
- 2 fennel bulbs, thinly sliced
- 1 cup green olives, pitted and halved
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions
-
Preheat grill or grill pan.
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Season salmon with salt and pepper.
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Grill salmon for 3-4 minutes per side, until charred and cooked through.
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In a large bowl, combine fennel, olives, parsley, olive oil, lemon juice, salt, and pepper.
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Serve the charred salmon over the fennel and olive salad.
Nutrition
- Calories : 380kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 85mg
- Sodium : 600mg
- Total Carbohydrates : 9g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 39g
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