How To Make Salmon with Tahini Sauce
Serving pink fish meat on your dining table is easy with these salmon recipes. Cook it with lemon, butter or garlic; sautee, bake, grill, roast or smoke it. Among these salmon recipes, the choice is yours, with guaranteed delicious results!
Serves:
Ingredients
- 4 salmon fillets
- 1/4 cup tahini
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
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Preheat your grill or oven to medium-high heat.
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In a small bowl, whisk together the tahini, lemon juice, olive oil, garlic, salt, and pepper until well combined.
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Season the salmon fillets with salt and pepper.
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Grill or bake the salmon for about 4-6 minutes per side, or until it is cooked to your desired level of doneness.
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Remove the salmon from the grill or oven and let it rest for a few minutes.
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Drizzle the tahini sauce over the salmon fillets and garnish with chopped parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 360kcal
- Total Fat : 24g
- Saturated Fat : 4g
- Cholesterol : 75mg
- Sodium : 290mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugars : 0g
- Protein : 32g
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