How To Make Salmon with Salsa Verde
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Serves:
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 cup fresh parsley leaves
- 1/4 cup fresh basil leaves
- 2 tablespoons capers
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- Juice of 1 lemon
- Extra lemon wedges, for serving
Instructions
-
Preheat grill or grill pan to medium-high heat.
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Rub salmon fillets with olive oil and season with salt and black pepper.
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In a food processor, combine parsley, basil, capers, garlic, mustard, lemon juice, and a pinch of salt and black pepper. Pulse until well combined.
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Grill salmon fillets for about 4-5 minutes per side, or until cooked to desired doneness.
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Serve salmon topped with salsa verde and extra lemon wedges on the side.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 85mg
- Sodium : 480mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 36g
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