How To Make Tricolore Tagliatelle
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 300g all-purpose flour
- 3 large eggs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 tablespoon tomato paste
- 1 tablespoon spinach powder
- water for boiling
- salt for pasta water
Instructions
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In a large bowl, mix the all-purpose flour and salt. Create a well in the center.
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Crack the eggs into the well and add the olive oil. Mix with a fork until a dough forms.
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Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
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Divide the dough into three equal portions. Add tomato paste to one portion and spinach powder to another. Knead each portion until the colors are well incorporated.
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Roll out each portion into a thin sheet using a pasta machine or a rolling pin.
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With a sharp knife or a pizza cutter, cut the dough sheets into tagliatelle strips.
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Bring a large pot of salted water to a boil. Add the tagliatelle and cook for about 2-3 minutes, or until al dente.
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Drain the pasta and toss with your favorite sauce or serve with olive oil and grated Parmesan cheese.
Nutrition
- Calories : 380kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 139mg
- Sodium : 661mg
- Total Carbohydrates : 67g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 14g
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