How To Make Smoked Salmon & Spinach Gratin
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Serves:
Ingredients
- 10 oz smoked salmon, chopped
- 8 oz fresh spinach
- 1 cup heavy cream
- 1 cup grated cheddar cheese
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg
- 1/4 cup grated Parmesan cheese
Instructions
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Preheat oven to 375°F (190°C). Grease a baking dish.
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In a large skillet, wilt the spinach over medium heat until cooked down. Remove from heat and set aside.
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In a saucepan, heat the heavy cream, cheddar cheese, garlic, salt, black pepper, and nutmeg until the cheese has melted and the sauce is smooth.
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Layer half of the spinach on the bottom of the prepared baking dish. Top with half of the smoked salmon, then half of the cheese sauce. Repeat the layers.
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Sprinkle the grated Parmesan cheese over the top.
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Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 387kcal
- Total Fat : 30g
- Saturated Fat : 16g
- Cholesterol : 141mg
- Sodium : 902mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 24g
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