Creamed Cabbage Recipe

Creamed Cabbage Recipe

How To Make Creamed Cabbage Recipe

From a beautiful Asian country comes our authentic and tasty Thai recipes. Be enraptured by the sweet, salty, sour, and spicy flavors that most Thai dishes combine in wild abandon. Your taste buds will surely thank you for these amazing Thai recipes.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1 medium head of cabbage, shredded
  • 2 tablespoons butter
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste


  1. In a large pot, melt the butter over medium heat. Add the onion and garlic, and sauté until translucent.

  2. Add the shredded cabbage to the pot and stir to coat with the butter, onion, and garlic mixture.

  3. Pour in the chicken broth and bring to a simmer. Cook for 10-15 minutes, or until the cabbage is tender.

  4. Reduce the heat to low and stir in the heavy cream. Simmer for an additional 5 minutes, stirring occasionally.

  5. Season with salt and pepper to taste.

  6. Serve hot as a side dish.


  • Calories : 250kcal
  • Total Fat : 20g
  • Saturated Fat : 12g
  • Cholesterol : 60mg
  • Sodium : 400mg
  • Total Carbohydrates : 15g
  • Dietary Fiber : 5g
  • Sugar : 10g
  • Protein : 4g
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!