How To Make Hake with Paprika Oil Potatoes
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Serves:
Ingredients
- 4 hake fillets
- 4 large potatoes, peeled and sliced
- 2 tbsp paprika
- 1/4 cup olive oil
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
-
Preheat the oven to 400°F (200°C).
-
In a bowl, mix together the paprika, olive oil, salt, and pepper.
-
Toss the sliced potatoes in the paprika oil mixture until evenly coated.
-
Spread the potatoes in a single layer on a baking sheet and bake for 20-25 minutes, or until crispy and golden brown.
-
While the potatoes are baking, season the hake fillets with salt and pepper.
-
Heat a tablespoon of olive oil in a non-stick pan over medium heat.
-
Cook the hake fillets for 4-5 minutes on each side, or until cooked through and flaky.
-
Serve the hake fillets on top of the crispy paprika oil potatoes.
-
Garnish with fresh parsley before serving.
Nutrition
- Calories : 345kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 55mg
- Sodium : 289mg
- Total Carbohydrates : 36g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 24g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
