How To Make Serrano Pepper and Paprika Roasted Potatoes
Roasted potatoes with a kick of Serrano pepper and smoky paprika.
Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes
Serves:
Ingredients
- 4 large potatoes, peeled and diced
- 2 tbsp olive oil
- 2 Serrano peppers, seeded and diced
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
-
Preheat oven to 400°F.
-
In a large bowl, toss diced potatoes with olive oil, Serrano peppers, paprika, salt, and black pepper.
-
Spread potatoes out in a single layer on a baking sheet.
-
Roast potatoes for 35-40 minutes, or until tender and golden brown.
-
Serve hot and enjoy!
Nutrition
- Calories : 209kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 618mg
- Total Carbohydrates : 34g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 4g
Want to share your own twist on this Serrano Pepper and Paprika Roasted Potatoes Recipe? Head over to the Recipe Sharing forum and let us know how you made this dish your own!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments