How To Make Grilled Mackerel with Soy, Lime & Ginger
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Serves:
Ingredients
- 4 mackerel fillets
- 1/4 cup soy sauce
- 2 tablespoons fresh lime juice
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt to taste
- Lime wedges, for serving
- Fresh cilantro, for garnish
Instructions
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Preheat the grill to medium heat.
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In a small bowl, combine soy sauce, lime juice, grated ginger, minced garlic, and vegetable oil.
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Season the mackerel fillets with salt and brush them with the soy marinade.
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Place the mackerel fillets on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.
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Remove the grilled mackerel from the heat and serve with lime wedges.
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Garnish with fresh cilantro.
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Enjoy!
Nutrition
- Calories : 240kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 85mg
- Sodium : 670mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 28g
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