How To Make Garlic Shrimp Pasta Bake
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Serves:
Ingredients
- 8 oz fusilli pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 lb shrimp, peeled and deveined
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Preheat your oven to 375°F (190°C). Cook the fusilli pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
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Add the shrimp to the skillet and season with dried basil, dried oregano, red pepper flakes, salt, and pepper. Cook for 3-4 minutes, until the shrimp are pink and cooked through.
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Stir in the marinara sauce and cooked fusilli pasta until everything is well combined. Remove from heat.
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Transfer the mixture to a 9×13 inch baking dish and sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top.
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Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.
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Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.
Nutrition
- Calories : 402kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 184mg
- Sodium : 678mg
- Total Carbohydrates : 44g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 29g
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