How To Make Salmon Rillettes
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Serves:
Ingredients
- 8 oz fresh salmon fillets
- 1/4 cup unsalted butter, softened
- 2 tbsp fresh lemon juice
- 1 tbsp chopped fresh dill
- 1 tsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp black pepper
- Toasted baguette slices, for serving
Instructions
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Preheat the oven to 400°F (200°C). Place the salmon fillets on a baking sheet and season with salt and pepper. Bake for 10 minutes or until cooked through.
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Remove the salmon from the oven and let it cool slightly. Flake the salmon using a fork, removing any bones or skin.
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In a mixing bowl, combine the flaked salmon, softened butter, lemon juice, chopped dill, Dijon mustard, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
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Transfer the salmon rillettes to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld together.
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Serve the salmon rillettes with toasted baguette slices for spreading.
Nutrition
- Calories : 253kcal
- Total Fat : 17g
- Saturated Fat : 7g
- Cholesterol : 80mg
- Sodium : 350mg
- Total Carbohydrates : 1g
- Protein : 24g
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