How To Make Fish with Chilli, Mango & Lime Salsa
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Serves:
Ingredients
- 4 fish fillets (such as snapper or tilapia)
- 1 ripe mango, peeled and diced
- 1 red bell pepper, diced
- 1 small red onion, finely chopped
- 1 red chilli, deseeded and finely chopped
- Juice of 2 limes
- Handful of fresh cilantro, chopped
- Salt and pepper to taste
- Olive oil for cooking
Instructions
-
Preheat grill or barbecue to medium-high heat.
-
Season fish fillets with salt and pepper.
-
In a bowl, combine mango, red bell pepper, red onion, red chilli, lime juice, and cilantro to make the salsa. Season with salt and pepper to taste.
-
Cook fish fillets on the grill or barbecue for about 4-5 minutes per side, until cooked through and flaky.
-
Serve the fish topped with the mango and lime salsa.
Nutrition
- Calories : 250kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 60mg
- Sodium : 190mg
- Total Carbohydrates : 23g
- Dietary Fiber : 4g
- Sugar : 15g
- Protein : 28g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
