Name: Thai Mango, Chilli & Lime Cups Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Thai
Ingredients: 2 ripe mangoes, peeled and diced; 2 small red chili peppers, finely chopped; Juice of 1 lime; 2 tablespoons fish sauce; 1 tablespoon honey; 1 tablespoon fresh cilantro leaves, chopped; 1 tablespoon roasted peanuts, chopped; 1 tablespoon crispy fried shallots; Salt, to taste

Thai Mango, Chilli & Lime Cups Recipe

Lorne Mckay Modified: July 21, 2024

Photos of Thai Mango, Chilli & Lime Cups Recipe

How To Make Thai Mango, Chilli & Lime Cups

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Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

2 ripe mangoes, peeled and diced
2 small red chili peppers, finely chopped
Juice of 1 lime
2 tablespoons fish sauce
1 tablespoon honey
1 tablespoon fresh cilantro leaves, chopped
1 tablespoon roasted peanuts, chopped
1 tablespoon crispy fried shallots
Salt, to taste

Instructions

In a mixing bowl, combine the diced mangoes, chopped chili peppers, lime juice, fish sauce, and honey. Mix well.
Taste and adjust the seasoning with salt if necessary.
Spoon the mango mixture into individual cup-shaped bowls or glasses.
Garnish with chopped cilantro leaves, roasted peanuts, and crispy fried shallots.
Serve chilled and enjoy!

Nutrition

Calories : 120kcal
Total Fat : 2g
Sodium : 840mg
Total Carbohydrates : 26g
Dietary Fiber : 3g
Sugar : 20g
Protein : 2g

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