How To Make Thai Mango, Chilli & Lime Cups
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 2 ripe mangoes, peeled and diced
- 2 small red chili peppers, finely chopped
- Juice of 1 lime
- 2 tablespoons fish sauce
- 1 tablespoon honey
- 1 tablespoon fresh cilantro leaves, chopped
- 1 tablespoon roasted peanuts, chopped
- 1 tablespoon crispy fried shallots
- Salt, to taste
Instructions
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In a mixing bowl, combine the diced mangoes, chopped chili peppers, lime juice, fish sauce, and honey. Mix well.
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Taste and adjust the seasoning with salt if necessary.
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Spoon the mango mixture into individual cup-shaped bowls or glasses.
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Garnish with chopped cilantro leaves, roasted peanuts, and crispy fried shallots.
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Serve chilled and enjoy!
Nutrition
- Calories : 120kcal
- Total Fat : 2g
- Sodium : 840mg
- Total Carbohydrates : 26g
- Dietary Fiber : 3g
- Sugar : 20g
- Protein : 2g
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