How To Make Easy Fish Cakes
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Serves:
Ingredients
- 1 lb of white fish fillets
- 1/4 cup of breadcrumbs
- 1/4 cup of mayonnaise
- 2 green onions, diced
- 1/4 cup of chopped parsley
- 1 tbsp of Dijon mustard
- 1/2 tsp of garlic powder
- 1/2 tsp of paprika
- Salt and pepper to taste
- 2 tbsp of olive oil
Instructions
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In a large bowl, flake the white fish fillets using a fork.
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Add breadcrumbs, mayonnaise, green onions, parsley, Dijon mustard, garlic powder, paprika, salt, and pepper. Mix well.
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Using your hands, shape the mixture into patties.
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Heat olive oil in a skillet over medium heat.
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Cook the fish cakes for about 3-4 minutes on each side, or until golden brown and cooked through.
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Serve hot with tartar sauce or a squeeze of lemon juice.
Nutrition
- Calories : 235kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 48mg
- Sodium : 365mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Protein : 21g
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