How To Make Deep-Fried Shrimp Recipe
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Serves:
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 cup buttermilk
- Vegetable oil, for frying
Instructions
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In a large bowl, whisk together the flour, baking powder, salt, black pepper, paprika, garlic powder, and cayenne pepper.
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Pour the buttermilk into a separate bowl.
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Dip the shrimp into the buttermilk, then coat them in the flour mixture, shaking off any excess.
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Heat about 2 inches of vegetable oil in a deep frying pan or pot to 350°F (175°C).
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Fry the shrimp in small batches for 2-3 minutes or until golden brown and crispy.
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Remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
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Serve hot with your favorite dipping sauce.
Nutrition
- Calories : 267kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 220mg
- Sodium : 828mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 22g
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