How To Make South Indian Coconut & Prawn Curry
Breathe spice into your dishes with our aromatic curry recipes. Whether you’re looking for an authentic spicy Indian curry or a sweet Japanese curry, we’ve got just the right curry recipe for you. You can find all sorts of curry dishes right here, from chicken, fish, lamb, beef, and even vegan. And while you may typically think of curries as ‘wet’, we even have unique dry curries such as salads and rice that pack a fragrant curried kick within a great texture.
Serves:
Ingredients
- 500g prawns, cleaned and deveined
- 1 cup coconut milk
- 2 onions, finely chopped
- 3 tomatoes, pureed
- 2 green chilies, slit
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves, for garnishing
- 2 tablespoons oil
Instructions
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In a pan, heat oil and sauté the chopped onions until golden brown.
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Add the ginger-garlic paste and green chilies. Cook for 2 minutes.
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Add the tomato puree and cook until the oil separates.
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Add the turmeric powder, chili powder, coriander powder, cumin powder, and salt. Cook for another 2 minutes.
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Add the prawns and cook until they turn pink and are cooked through.
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Pour in the coconut milk and simmer for 5-7 minutes on low heat.
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Sprinkle garam masala and garnish with fresh coriander leaves.
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Serve hot with rice or roti.
Nutrition
- Calories : 290kcal
- Total Fat : 15g
- Saturated Fat : 10g
- Cholesterol : 245mg
- Sodium : 730mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 29g
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