Name: Coriander Cod with Carrot Pilaf Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Fusion
Ingredients: 4 cod fillets; 2 tbsp coriander powder; 1 tsp turmeric powder; 1 tsp red chili flakes; 2 tbsp vegetable oil; 2 cups basmati rice; 4 cups vegetable broth; 2 large carrots, grated; 1 onion, diced; 2 cloves garlic, minced; Salt and pepper to taste; Fresh cilantro, for garnish

How To Make Coriander Cod with Carrot Pilaf

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

4 cod fillets
2 tbsp coriander powder
1 tsp turmeric powder
1 tsp red chili flakes
2 tbsp vegetable oil
2 cups basmati rice
4 cups vegetable broth
2 large carrots, grated
1 onion, diced
2 cloves garlic, minced
Salt and pepper to taste
Fresh cilantro, for garnish

Instructions

Preheat the oven to 375°F (190°C).
In a small bowl, mix together the coriander powder, turmeric powder, red chili flakes, and a pinch of salt.
Rub the spice mixture onto both sides of the cod fillets.
Heat the vegetable oil in an oven-safe skillet over medium heat.
Add the cod fillets and cook for 3-4 minutes per side until browned.
Transfer the skillet to the preheated oven and bake for an additional 8-10 minutes until the cod is cooked through.
Meanwhile, rinse the rice under cold water until the water runs clear.
In a separate pot, heat a tablespoon of vegetable oil over medium heat.
Add the diced onion and minced garlic, and sauté until golden brown.
Add the grated carrots and cook for another 2-3 minutes.
Stir in the basmati rice and vegetable broth. Bring to a boil.
Reduce the heat to low, cover the pot, and simmer for 15-20 minutes until the rice is cooked and fluffy.
Season the carrot pilaf with salt and pepper to taste.
Serve the coriander cod on a bed of carrot pilaf and garnish with fresh cilantro.