How To Make Braised Beef & Roasted Garlic Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 pounds beef chuck, cut into cubes
- 1 head of garlic
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cups beef broth
- 1 cup red wine
- 2 bay leaves
- Salt and pepper to taste
- 1 sheet of puff pastry
Instructions
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Preheat the oven to 350°F.
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Cut off the top of the garlic head, drizzle with olive oil, wrap in foil, and roast for 40 minutes. Squeeze out the roasted garlic cloves and set aside.
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In a large pot, heat olive oil over medium heat. Add the beef and cook until browned on all sides. Remove from the pot and set aside.
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In the same pot, add onion, carrots, and celery. Cook until softened, about 5 minutes.
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Return the beef to the pot and add roasted garlic, beef broth, red wine, bay leaves, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 2-3 hours until the beef is tender.
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Remove bay leaves and transfer the beef mixture into a 9-inch pie dish.
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Roll out the puff pastry and place it over the pie dish, trimming any excess. Cut a few slits in the pastry to allow steam to escape.
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Bake in the preheated oven for 25-30 minutes until the pastry is golden brown and crispy.
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Allow the pie to cool for a few minutes before serving.
Nutrition
- Calories : 475kcal
- Total Fat : 22g
- Saturated Fat : 7g
- Cholesterol : 108mg
- Sodium : 732mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 34g
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