Name: Cod au Gratin Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: French
Ingredients: 4 cod fillets; 1 cup grated cheddar cheese; 1/2 cup breadcrumbs; 1/4 cup butter, melted; 1/2 cup heavy cream; 2 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; Salt and pepper, to taste

Cod au Gratin Recipe

Friederike Bourne Modified: November 12, 2023

Photos of Cod au Gratin Recipe

How To Make Cod au Gratin

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

4 cod fillets
1 cup grated cheddar cheese
1/2 cup breadcrumbs
1/4 cup butter, melted
1/2 cup heavy cream
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste

Instructions

Preheat the oven to 400°F (200°C) and grease a baking dish.
Season the cod fillets with salt, pepper, and minced garlic.
In a small bowl, mix together the breadcrumbs, melted butter, and chopped parsley.
Place the seasoned cod fillets in the baking dish and pour the heavy cream over them.
Sprinkle the grated cheddar cheese evenly over the fish.
Top the fish with the breadcrumb mixture.
Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and the cheese is melted and golden brown.
Serve hot and enjoy!