How To Make Cod au Gratin
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Serves:
Ingredients
- 4 cod fillets
- 1 cup grated cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup butter, melted
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
Instructions
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Preheat the oven to 400°F (200°C) and grease a baking dish.
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Season the cod fillets with salt, pepper, and minced garlic.
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In a small bowl, mix together the breadcrumbs, melted butter, and chopped parsley.
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Place the seasoned cod fillets in the baking dish and pour the heavy cream over them.
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Sprinkle the grated cheddar cheese evenly over the fish.
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Top the fish with the breadcrumb mixture.
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Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and the cheese is melted and golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 135mg
- Sodium : 550mg
- Total Carbohydrates : 13g
- Dietary Fiber : 1g
- Protein : 43g
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