Vanilla Cream Recipe

Vanilla Cream Recipe

How To Make Vanilla Cream

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Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes

Serves:

Ingredients

  • 1 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract

Instructions

  1. In a mixing bowl, combine the heavy cream, sugar, and vanilla extract.

  2. Using an electric mixer, beat the mixture on high speed until stiff peaks form.

  3. Transfer the vanilla cream to a serving dish or store in an airtight container in the refrigerator until ready to use.

Nutrition

  • Calories : 205kcal
  • Total Fat : 18g
  • Saturated Fat : 11g
  • Cholesterol : 66mg
  • Sodium : 17mg
  • Total Carbohydrates : 10g
  • Dietary Fiber : 0g
  • Sugar : 9g
  • Protein : 1g
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