Name: Fisherman’s Curry Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 500g fish fillets, cut into chunks; 1 onion, finely chopped; 2 cloves of garlic, minced; 1-inch piece of ginger, grated; 2 green chilies, sliced; 1 tsp turmeric powder; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp chili powder; 1 cup coconut milk; 2 tomatoes, chopped; Juice of 1 lemon; Salt to taste; Fresh cilantro, for garnish

How To Make Fisherman’s Curry

Breathe spice into your dishes with our aromatic curry recipes. Whether you’re looking for an authentic spicy Indian curry or a sweet Japanese curry, we’ve got just the right curry recipe for you. You can find all sorts of curry dishes right here, from chicken, fish, lamb, beef, and even vegan. And while you may typically think of curries as ‘wet’, we even have unique dry curries such as salads and rice that pack a fragrant curried kick within a great texture.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

500g fish fillets, cut into chunks
1 onion, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
2 green chilies, sliced
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp chili powder
1 cup coconut milk
2 tomatoes, chopped
Juice of 1 lemon
Salt to taste
Fresh cilantro, for garnish

Instructions

Heat oil in a pan and fry the onions until golden brown.
Add garlic, ginger, and green chilies. Cook for 2 minutes.
Add turmeric, cumin, coriander, and chili powder. Cook for another minute.
Add tomatoes and cook until softened.
Stir in coconut milk and bring to a simmer.
Gently place the fish fillets into the curry and cook for 10-15 minutes or until the fish is cooked through.
Squeeze lemon juice over the curry and sprinkle with salt.
Garnish with fresh cilantro.
Serve the Fisherman’s Curry hot with steamed rice or naan bread.