Name: Perfect Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 cups all-purpose flour; 2 tbsp granulated sugar; 1 tbsp baking powder; 1/2 tsp salt; 1 3/4 cups milk; 2 large eggs; 1/4 cup unsalted butter, melted; 1 tsp vanilla extract

Perfect Pancakes Recipe

Gladi Spradley Modified: March 2, 2024

How To Make Perfect Pancakes

Fluffy and delicious pancakes that are perfect for breakfast or brunch.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

2 cups all-purpose flour
2 tbsp granulated sugar
1 tbsp baking powder
1/2 tsp salt
1 3/4 cups milk
2 large eggs
1/4 cup unsalted butter, melted
1 tsp vanilla extract

Instructions

In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes, or until golden brown.
Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.