Name: Clam, chorizo & white bean stew recipe Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Spanish
Ingredients: 2 lbs fresh clams, cleaned; 1/2 lb chorizo, sliced; 1 onion, diced; 2 cloves garlic, minced; 1 can (15 oz) white beans, drained and rinsed; 1 cup chicken broth; 1/2 cup white wine; 1 tbsp olive oil; 1 tsp smoked paprika; 1/2 tsp dried thyme; Salt and pepper to taste; Chopped parsley for garnish

Clam, chorizo & white bean stew recipe Recipe

Kacey Mckee Modified: July 16, 2024

Photos of Clam, chorizo & white bean stew recipe Recipe

How To Make Clam, chorizo & white bean stew recipe

Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2 lbs fresh clams, cleaned
1/2 lb chorizo, sliced
1 onion, diced
2 cloves garlic, minced
1 can (15 oz) white beans, drained and rinsed
1 cup chicken broth
1/2 cup white wine
1 tbsp olive oil
1 tsp smoked paprika
1/2 tsp dried thyme
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Heat olive oil in a large pot over medium heat. Add chorizo and cook until browned, about 5 minutes. Remove chorizo and set aside.
In the same pot, add onion and garlic. Cook until onion is translucent, about 5 minutes.
Add smoked paprika, dried thyme, salt, and pepper. Stir well to coat the onion and garlic.
Pour in white wine and cook for 2 minutes to deglaze the pot.
Add chicken broth, white beans, and cooked chorizo. Stir to combine.
Bring the mixture to a simmer and add the clams. Cover the pot and cook for about 10 minutes or until the clams open.
Discard any clams that do not open.
Serve the stew hot, garnished with chopped parsley.