How To Make Clam, chorizo & white bean stew recipe
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 2 lbs fresh clams, cleaned
- 1/2 lb chorizo, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup chicken broth
- 1/2 cup white wine
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp dried thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
-
Heat olive oil in a large pot over medium heat. Add chorizo and cook until browned, about 5 minutes. Remove chorizo and set aside.
-
In the same pot, add onion and garlic. Cook until onion is translucent, about 5 minutes.
-
Add smoked paprika, dried thyme, salt, and pepper. Stir well to coat the onion and garlic.
-
Pour in white wine and cook for 2 minutes to deglaze the pot.
-
Add chicken broth, white beans, and cooked chorizo. Stir to combine.
-
Bring the mixture to a simmer and add the clams. Cover the pot and cook for about 10 minutes or until the clams open.
-
Discard any clams that do not open.
-
Serve the stew hot, garnished with chopped parsley.
Nutrition
- Calories : 352kcal
Total Fat
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
