How To Cook Bacon Wrapped Asparagus On The Grill

Grilling Delight: Bacon Wrapped Asparagus

Grilling is the perfect way to infuse a smoky flavor into fresh ingredients, and when it comes to vegetables, asparagus shines as a beloved choice. But why not take it up a notch? By wrapping those tender green spears in crispy bacon, you elevate this classic dish to a whole new level of deliciousness. In this post, we’ll show you the step-by-step process of cooking bacon wrapped asparagus on the grill, giving you the perfect recipe for a mouthwatering and impressive side dish.

What You’ll Need

Gather these essential ingredients:

1. Fresh asparagus spears
2. Thinly sliced bacon strips
3. Olive oil
4. Salt and pepper to taste
5. Wooden skewers (soaked in water for 30 minutes prior to grilling)

The Preparation

Before you start grilling, make sure you wash the asparagus thoroughly and trim the woody ends. Then, carefully wrap each asparagus spear with a slice of bacon in a spiral motion, covering most of the length. Secure the bacon in place by inserting a soaked wooden skewer through both ends of the bacon-wrapped asparagus.

Grilling Bacon Wrapped Asparagus

Follow these steps for perfectly grilled bacon wrapped asparagus:

1. Preheat your grill to medium-high heat.
2. Oil the grates to prevent sticking.
3. Place the wrapped asparagus spears on the preheated grill.
4. Cook for about 5 minutes, turning occasionally, until the bacon is crispy and the asparagus is tender.
5. Season with salt and pepper to taste during the last couple of minutes on the grill.
6. Remove the cooked bacon wrapped asparagus from the grill and carefully slide out the wooden skewers.

Serving Suggestions

Bacon wrapped asparagus makes for an impressive side dish that pairs well with a variety of main courses. Here are some serving suggestions to complement this flavorful creation:

• Serve it alongside a juicy grilled steak or succulent grilled chicken breast.
• Pair it with grilled seafood like shrimp skewers or grilled salmon.
• Add some elegance to your brunch by serving it with poached eggs and hollandaise sauce.
• Enjoy it as a standalone appetizer at your next BBQ gathering.

Final Tips

Here are a few additional tips to ensure your bacon wrapped asparagus turns out perfectly every time:

• Choose medium to thick asparagus spears, as they will hold up better on the grill.
• For added flavor, consider marinating the asparagus in a mixture of olive oil, balsamic vinegar, garlic, and your favorite herbs before wrapping them with bacon.
• If you prefer your bacon extra crispy, you can partially precook the bacon before wrapping it around the asparagus.
• Feel free to experiment with different seasonings such as smoked paprika, garlic powder, or grated Parmesan cheese.

Now that you know the secrets of grilling bacon wrapped asparagus, it’s time to fire up the grill and impress your friends and family with this mouthwatering dish. With its smoky bacon flavor and tender asparagus, this recipe is sure to become a favorite at your next cookout!