How To Make Cajun Fried Shrimp
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Serves:
Ingredients
- 1 pound of medium-sized shrimp, peeled and deveined
- 1 cup of all-purpose flour
- 2 tablespoons of Cajun seasoning
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- Vegetable oil, for frying
Instructions
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In a shallow dish, combine the flour, Cajun seasoning, garlic powder, paprika, and salt.
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In a separate bowl, beat the eggs.
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Dip each shrimp into the beaten eggs, then coat them in the flour mixture.
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Heat vegetable oil in a large skillet over medium-high heat.
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Fry the shrimp in batches for about 2-3 minutes on each side, until golden brown and crispy.
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Transfer the fried shrimp to a paper towel-lined plate to drain excess oil.
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Serve immediately with your favorite dipping sauce.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 250mg
- Sodium : 900mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 26g
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