How To Make Cajun Shrimp Recipe
Sauteing meats and veggies are our easy go-to for when we’re hungry. But saute recipes don’t have to be that plain! Add your sauteed meals to roll-ups, plain rice, and so much more. Delight yourself and get creative with these saute recipes to save you from a hectic day.
Serves:
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
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In a bowl, toss the shrimp with Cajun seasoning, ensuring they are evenly coated.
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Heat olive oil and butter in a large skillet over medium-high heat.
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Add garlic and sauté for about a minute, until fragrant.
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Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
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Sprinkle paprika, dried thyme, dried oregano, salt, and pepper over the shrimp, mixing well.
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Remove from heat and garnish with chopped parsley.
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Serve Cajun shrimp with lemon wedges on the side.
Nutrition
- Calories : 254kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 276mg
- Sodium : 1763mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 35g
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