How To Make Mahi Mahi with Citrus Herb Sauce Recipe
Pan-seared Mahi Mahi fish with a zesty citrus herb sauce on top.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 Mahi Mahi fillets
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/4 cup orange juice
- 1/4 cup lemon juice
- 2 tbsp honey
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh basil
Instructions
-
Heat olive oil in a large skillet over medium-high heat.
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Add the Mahi Mahi fillets to the skillet and cook for 4-5 minutes per side or until golden brown and cooked through.
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In a small bowl, whisk together orange juice, lemon juice, honey, parsley, and basil.
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Pour the citrus herb sauce over the cooked Mahi Mahi fillets.
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Serve and enjoy!
Nutrition
- Calories : 257kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 124mg
- Sodium : 123mg
- Total Carbohydrates : 12g
- Dietary Fiber : 0.5g
- Sugar : 11g
- Protein : 29g
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