How To Make Brown Butter Perch Recipe
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Serves:
Ingredients
- 4 perch fillets
- 4 tablespoons of butter
- salt and pepper to taste
- 2 tablespoons of lemon juice
- 2 tablespoons of chopped parsley
Instructions
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Heat a large skillet over medium heat and add the butter. Cook until the butter turns a golden brown color and has a nutty aroma.
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Season the perch fillets with salt and pepper on both sides.
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Place the fillets in the skillet and cook for about 3-4 minutes on each side, or until the fish is cooked through and flaky.
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Remove the fillets from the skillet and set aside.
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Add the lemon juice to the skillet and stir to combine with the brown butter.
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Pour the brown butter sauce over the perch fillets and sprinkle with chopped parsley.
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Serve immediately.
Nutrition
- Calories : 250kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 100mg
- Sodium : 220mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 27g
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