How To Bake Perch Fillets

Easy and Delicious Baked Perch Fillets Recipe

Are you looking for a simple and tasty way to prepare perch fillets? Baking perch fillets is a great option that allows you to enjoy the natural flavors of the fish while keeping it moist and tender. Whether you’re a seasoned cook or just starting out in the kitchen, this easy recipe will guide you through the process of baking perch fillets to perfection.

Ingredients:

• 4 perch fillets
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 teaspoon of garlic powder
• 1 lemon, sliced
• Fresh herbs (such as thyme or parsley) for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the perch fillets on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the fillets, then sprinkle them with salt, black pepper, and garlic powder.
4. Place the lemon slices on top of the fillets.
5. Bake the perch fillets in the preheated oven for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
6. Once baked, remove the fillets from the oven and let them rest for a few minutes.
7. Garnish with fresh herbs before serving.

That’s it! With just a few simple ingredients and easy steps, you can have delicious baked perch fillets ready to enjoy. This recipe is perfect for a quick weeknight dinner or a special weekend meal with family and friends.

Tips for Baking Perch Fillets:

• Make sure to pat the perch fillets dry with paper towels before seasoning them. This will help the seasoning stick better and ensure a crispy exterior.
• Feel free to customize the seasonings to your liking. You can add a pinch of cayenne pepper for a spicy kick or sprinkle some paprika for extra flavor.
• For a burst of freshness, squeeze some lemon juice over the baked perch fillets right before serving.
• Pair the baked perch fillets with your favorite side dishes, such as roasted vegetables, steamed rice, or a fresh salad.

Now that you have the know-how to bake perch fillets, it’s time to head to the kitchen and give this recipe a try. Whether you’re cooking for yourself or entertaining guests, this simple and delicious dish is sure to impress. Enjoy!