How To Bake White Perch

Delicious and Easy White Perch Baking Recipe

White perch is a delicious and versatile fish that can be prepared in a variety of ways, but baking is one of the simplest and most flavorful methods. If you’re looking for a healthy and tasty way to enjoy white perch, then this easy baking recipe is just what you need. Follow these simple steps to create a mouthwatering dish that will impress your family and friends.

Ingredients:

• 4 white perch fillets
• 2 tablespoons of olive oil
• 1 lemon, sliced
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the white perch fillets on a baking sheet lined with parchment paper.
3. Drizzle the fillets with olive oil and season with garlic powder, paprika, salt, and pepper.
4. Place the lemon slices on top of the fillets.
5. Bake the white perch in the preheated oven for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
6. Remove the baking sheet from the oven and let the fish rest for a few minutes.
7. Garnish with fresh herbs, if desired, and serve the baked white perch with your favorite side dishes.

With just a few simple ingredients and easy steps, you can create a delicious and healthy meal that everyone will love. Baking white perch is a great way to enjoy the natural flavor of the fish without adding a lot of extra calories or fat. Plus, the gentle cooking method helps to keep the fish moist and tender, resulting in a perfect bite every time.

Whether you’re cooking for a special occasion or just looking for a quick and easy weeknight dinner, this white perch baking recipe is sure to become a favorite in your household. So, next time you’re at the market, pick up some fresh white perch and give this recipe a try. You won’t be disappointed!

So, there you have it – a simple and delicious way to bake white perch. We hope you enjoy making and eating this dish as much as we do!