How To Make Bonefish Grill Bang Bang Shrimp Recipe
Crispy shrimp tossed in a creamy, spicy sauce with a hint of sweetness.
Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 lb medium shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 3-5 drops Sriracha sauce
- 1/4 cup buttermilk
- 1/2 cup cornstarch
- 1/2 tsp salt
- Vegetable oil for frying
Instructions
-
In a bowl, mix mayonnaise, Thai sweet chili sauce, Sriracha, and buttermilk until well incorporated.
-
In another bowl, mix cornstarch and salt.
-
Coat shrimp in the cornstarch mixture, shake off excess, and fry in hot oil until golden brown.
-
Toss shrimp in the sauce mixture and serve immediately.
Nutrition
- Calories : 438 kcal
- Total Fat : 37g
- Saturated Fat : 5g
- Cholesterol : 194mg
- Sodium : 1034mg
- Total Carbohydrates : 15g
- Dietary Fiber : 0g
- Sugar : 10g
- Protein : 14g
Want to share your own twist on the Bonefish Grill Bang Bang Shrimp recipe? Head over to the Recipe Sharing section and let us know how you make this delicious dish at home!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments