Name: Sauteed Apples Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 apples, peeled and sliced; 2 tablespoons butter; 2 tablespoons brown sugar; 1 teaspoon cinnamon; Juice of 1/2 lemon

Sauteed Apples Recipe

Tanya Ng Modified: November 12, 2023

How To Make Sauteed Apples

Sauteing meats and veggies are our easy go-to for when we’re hungry. But saute recipes don’t have to be that plain! Add your sauteed meals to roll-ups, plain rice, and so much more. Delight yourself and get creative with these saute recipes to save you from a hectic day.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4 apples, peeled and sliced
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon cinnamon
Juice of 1/2 lemon

Instructions

In a large skillet, melt the butter over medium heat.
Add the sliced apples to the skillet and toss to coat them in the butter.
Sprinkle the brown sugar and cinnamon over the apples.
Squeeze the lemon juice over the apples.
Cook the apples for about 10-15 minutes, or until they are tender and caramelized, stirring occasionally.