How To Sauté Spinach And Mushroom Using Garlic Seasoning And No Onions

Delicious and Easy Sauteed Spinach and Mushroom Recipe

If you’re looking for a quick and healthy side dish to accompany your meal, sauteed spinach and mushrooms are a fantastic choice. This dish is not only packed with flavor but also full of nutrients. With the addition of garlic seasoning and no onions, this recipe is perfect for those who want to enjoy a savory dish without the overpowering taste of onions. Here’s a simple and delicious recipe for sauteed spinach and mushrooms that you can easily prepare at home.

Ingredients:

• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 8 ounces of baby spinach
• 8 ounces of mushrooms, sliced
• Salt and pepper to taste

Instructions:

1. Prepare the Ingredients: Start by washing the spinach and mushrooms thoroughly. Once they are clean, slice the mushrooms and mince the garlic.
2. Saute the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic to the skillet and saute for about 1 minute, or until it becomes fragrant.
3. Add the Mushrooms: Once the garlic is fragrant, add the sliced mushrooms to the skillet. Cook the mushrooms for 3-4 minutes, or until they become tender and golden brown.
4. Add the Spinach: Next, add the baby spinach to the skillet. Use tongs to toss the spinach with the mushrooms and garlic. Cook for 2-3 minutes, or until the spinach wilts and reduces in volume.
5. Season and Serve: Season the sauteed spinach and mushrooms with salt and pepper to taste. Toss the ingredients once more to ensure that the seasoning is evenly distributed. Transfer the sauteed spinach and mushrooms to a serving dish and enjoy!

There you have it – a simple and delicious recipe for sauteed spinach and mushrooms with garlic seasoning and no onions. This dish is perfect for serving alongside grilled chicken, fish, or as a topping for a delicious grain bowl. The combination of earthy mushrooms, tender spinach, and savory garlic is sure to please your taste buds. Give this recipe a try and enjoy a nutritious and flavorful side dish!

So, the next time you’re in the mood for a healthy and tasty side dish, consider making sauteed spinach and mushrooms. With just a few simple ingredients and minimal prep time, you can create a dish that is both satisfying and nutritious. Plus, the absence of onions allows the flavors of the garlic and mushrooms to shine through, making this recipe a great choice for those who prefer to avoid onions. Give this recipe a try and elevate your meal with this delightful and flavorful dish!