Name: Steak Sandwich with Mushrooms Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: For the steak:; ½ lb thin cut beef round sandwich steaks; ½ Large Onion; ½ tsp olive oil; 8 oz mushrooms; Cooking spray; garlic powder; salt and fresh cracked pepper; For the Sandwich:; 12 oz french bread; 4 slices reduced-fat cheese

Steak Sandwich with Mushrooms Recipe

Christina Peters Modified: January 26, 2024

How To Make Steak Sandwiches with Mushrooms

Reward yourself after a tiring day at work with this steak sandwich with an umami-filled and slightly minty flavor from the mushrooms. It’s easy to make!

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

For the Steak:

½: 5px; letter-spacing: 2px”>½large onion,sliced into rings
½tspolive oil
8ozmushrooms,sliced
cooking spray,4 seconds, I like Smart Balance
garlic powder,to taste
salt and fresh cracked pepper,to taste

For the Sandwich:

12ozfrench bread,or baguette
4slicesreduced-fat cheese,I used Sargento provolone

Instructions

Preheat oven to 425 degrees F or set your broiler to low.
Once the steak is cooked and ready, cut bread into 4 pieces.
Divide steak and mushrooms evenly between four sandwiches and place a slice of cheese on each one.
Place sandwiches on a cookie sheet and heat in the oven or broiler until the cheese melts for 2 to 3 minutes, careful not to burn especially if using a broiler.
Enjoy!