
How To Make Roast Beef Sandwich with Arugula and Shaved Parmesan
This roast beef sandwich makes for a great lunch on the go. The tender beef is served with freshly grated parmesan and peppery baby arugula.
Serves:
Ingredients
- 2ozbaguette,or french bread
- 2ozlean roast beef
- ½cupbaby arugula
- ¼ozparmesan,shaved
- pepper,freshly cracked
Instructions
-
Slice bread in half and layer with roast beef, arugula, shaved Parmesan and fresh cracked pepper.
Nutrition
- Calories:Â 296.03kcal
- Fat:Â 10.13g
- Saturated Fat:Â 4.18g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 3.72g
- Polyunsaturated Fat:Â 0.80g
- Carbohydrates:Â 30.00g
- Fiber:Â 1.39g
- Sugar:Â 2.75g
- Protein:Â 20.50g
- Cholesterol:Â 47.34mg
- Sodium:Â 469.88mg
- Calcium:Â 129.45mg
- Potassium:Â 270.96mg
- Iron:Â 3.40mg
- Vitamin A: 18.74µg
- Vitamin C:Â 0.50mg
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