How To Make Roast Beef Sandwich with Arugula and Shaved Parmesan
This roast beef sandwich makes for a great lunch on the go. The tender beef is served with freshly grated parmesan and peppery baby arugula.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 2ozbaguette,or french bread
- 2ozlean roast beef
- ½cupbaby arugula
- ¼ozparmesan,shaved
- pepper,freshly cracked
Instructions
-
Slice bread in half and layer with roast beef, arugula, shaved Parmesan and fresh cracked pepper.
Nutrition
- Calories: 296.03kcal
- Fat: 10.13g
- Saturated Fat: 4.18g
- Trans Fat: 0.00g
- Monounsaturated Fat: 3.72g
- Polyunsaturated Fat: 0.80g
- Carbohydrates: 30.00g
- Fiber: 1.39g
- Sugar: 2.75g
- Protein: 20.50g
- Cholesterol: 47.34mg
- Sodium: 469.88mg
- Calcium: 129.45mg
- Potassium: 270.96mg
- Iron: 3.40mg
- Vitamin A: 18.74µg
- Vitamin C: 0.50mg
Want to share your own twist on this Roast Beef Sandwich with Arugula and Shaved Parmesan Recipe? Head over to the Recipe Sharing section and let us know how you made it your own!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Submit Your feedback
Guest
Most helpful positive review
Related Recipes
