Roast Beef Sandwich with Arugula and Shaved Parmesan Recipe

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Beverley Published: February 1, 2021 Modified: June 11, 2021
Roast Beef Sandwich with Arugula and Shaved Parmesan Recipe

How To Make Roast Beef Sandwich with Arugula and Shaved Parmesan

This roast beef sandwich makes for a great lunch on the go. The tender beef is served with freshly grated parmesan and peppery baby arugula.

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

  • 2ozbaguette,or french bread
  • 2ozlean roast beef
  • ½cupbaby arugula
  • ¼ozparmesan,shaved
  • pepper,freshly cracked

Instructions

  1. Slice bread in half and layer with roast beef, arugula, shaved Parmesan and fresh cracked pepper.

Nutrition

  • Calories: 296.03kcal
  • Fat: 10.13g
  • Saturated Fat: 4.18g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 3.72g
  • Polyunsaturated Fat: 0.80g
  • Carbohydrates: 30.00g
  • Fiber: 1.39g
  • Sugar: 2.75g
  • Protein: 20.50g
  • Cholesterol: 47.34mg
  • Sodium: 469.88mg
  • Calcium: 129.45mg
  • Potassium: 270.96mg
  • Iron: 3.40mg
  • Vitamin A: 18.74µg
  • Vitamin C: 0.50mg
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