How To Make Roast Beef Horseradish Sauce Recipe
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Serves:
Ingredients
- 1 lb roast beef, thinly sliced
- 1/4 cup mayonnaise
- 2 tbsp horseradish
- 1 tsp dijon mustard
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
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In a small bowl, mix together the mayonnaise, horseradish, dijon mustard, Worcestershire sauce, salt, and pepper.
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Spread a generous amount of the sauce on each slice of roast beef.
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Roll up the roast beef slices tightly and secure with toothpicks if needed.
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Place the rolled up roast beef on a baking sheet and broil for about 5 minutes, until heated through and slightly crispy on the edges.
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Serve hot and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 56mg
- Sodium : 365mg
- Total Carbohydrates : 3g
- Sugars : 1g
- Protein : 27g
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