How To Make Open Rye Sandwich with Halloumi & Avocado
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Serves:
Ingredients
- 8 slices of rye bread
- 1 pack of halloumi cheese, sliced
- 2 ripe avocados, sliced
- 4 cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- Fresh basil leaves, for garnish
- Olive oil, for grilling
- Salt and pepper, to taste
Instructions
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Preheat a grill pan or a panini press.
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Brush one side of each rye bread slice with olive oil.
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Place the halloumi slices on the grill pan and cook for 2-3 minutes on each side, until golden brown and crispy.
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Remove the halloumi from the pan and set aside.
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Place the bread slices on the grill pan, oiled side down, and grill for 1-2 minutes, until toasted.
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Remove the bread slices from the pan and arrange them on a serving platter.
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Top each slice of bread with avocado slices, grilled halloumi, cherry tomato halves, and red onion slices.
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Season with salt and pepper to taste.
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Garnish with fresh basil leaves.
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Serve the open rye sandwiches immediately.
Nutrition
- Calories : 460kcal
- Total Fat : 26g
- Saturated Fat : 11g
- Cholesterol : 55mg
- Sodium : 740mg
- Total Carbohydrates : 39g
- Dietary Fiber : 9g
- Sugar : 4g
- Protein : 18g
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