How To Make Halloumi & Beetroot Open Sandwich
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 8 slices of halloumi cheese
- 2 medium-sized beetroots, roasted and sliced
- 4 slices of crusty bread
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Fresh basil leaves
- Salt and pepper, to taste
Instructions
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Preheat a grill or grill pan over medium heat.
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Brush the halloumi slices with olive oil and grill for 2-3 minutes on each side, until golden and slightly crispy.
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In a small bowl, whisk together the remaining olive oil and balsamic vinegar to make a dressing.
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Toast the slices of bread.
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Layer the grilled halloumi and roasted beetroot slices on the toasted bread.
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Drizzle the dressing over the sandwich and season with salt and pepper.
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Garnish with fresh basil leaves.
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Serve the halloumi & beetroot open sandwiches immediately.
Nutrition
- Calories : 350kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Cholesterol : 40mg
- Sodium : 600mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 25g
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